Episode six, Season two of the Climate Curious podcast with Christina Hicks, 14th July 2021 “It’s as close as 2025 that the nutrients available in West...
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Fisheries, food and climate
The Food Thinkers webinar, ‘Fishery Contributions to Food and Nutrition Security under a Changing Climate’, 29th June 2021
Read moreFishNutrients: launching nutrient data on fish in FishBase
Fish nutrition database to help combat malnutrition across the globe, 23 June 2021 Despite fish being an essential component in the diet of more than 3 billion people...
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The rats evicted from paradise
From BBC Future Planet, 8 October 2020 by Sophie Hardach Palmyra had been an isolated and tranquil Pacific atoll, until a 20th-Century invasion of black rats arrived...
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Seminar for ARC Centre of Excellence for Coral Reef Studies, 5 October 2020
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Food Justice Files
New Internationalist launches a one-year series dedicated to unpicking why hunger persists, 29th September 2020 This new reality for coastal communities across...
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Rats, Seabirds and Reefs: Holistic Approaches to Island Restoration
Seminar for Marine Science, 15 September 2020
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To Protect Coral Reefs, Protect Fishes and Birds
From Oceans on Nautilus, 1 August 2020 by Miles W. Griffis These are some of more than 300 species of reef-dwelling fish living in the Chagos Archipelago, which is...
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Benefits from biodiversity
From Nature Ecology and Evolution, 21 May 2020 by Joseph Aslin The role of biodiversity in ecosystem functioning is well understood on the small scale of experimental...
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Biodiversity-ecosystem function relationships on remote coral reefs
From Nature Ecology and Evolution, 19 May 2020 by Casey Benkwitt One key to our new paper is that we observed patterns of biodiversity and ecosystem function...
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Decades of Knowledge of Marine Protected Areas Ruined by Climate Change
From SciTechDaily, 24 April 2020 by Lancaster University Climate change and warming seas are transforming tropical coral reefs and undoing decades of knowledge about...
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Tropical fisheries: does limiting international trade protect local people and marine life?
From The Conversation, 12 March 2020 by James Robinson and Nick Graham Seychelles and Palau People in the Seychelles eat more seafood than any other country in...
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